Wagon Wheel

Alex Metzger 

Professor Nielsen

2.2.11

            For the most important meal of the day, I have found few places in St. George who can provide satisfaction. Even the large breakfast chains that seem to be thriving in multiple states, I just seem to mark them up short of success. In fact, until a month ago I was in despair for my breakfast mediocrity. Thankfully, my new favorite place, the Wagon Wheel, saved my stomach.

What exactly should you expect from the wagon wheel? By way of price, quality, quantity, and service I’d say a lot.  As far as quality of food, expect fresh for whatever you order. That means no fake eggs, rubbery sausage, or hard biscuits. My personal favorite, a big piece of chicken fried steak, freshly made hash browns, farm eggs, and the fluffiest two biscuits you’ve ever consumed topped by mouth watering country gravy.

Superb meals like this are served every morning for a sub-par meal price of about six dollars. As far as quantity, it’s always more than I can handle. Because of the large volume of food it happens to be a popular breakfast spot to some of our Dixie State College football players. Reportedly, they come with an appetite and leave satisfied. Lastly, Service, it is excellent. Three out of three waiters that I have met at the Wagon wheel have been smiling, fast, and conscience individuals.

By way of price, quality, quantity, and service I find the Wagon Wheel, to be the best breakfast eatery in St. George.